I love food, cooking, taking pictures of said cooking, and dining out. I'm a mom of two little people under 3 and one giant dog. I work fulltime, do crossfit, and spend way too much time thinking about fermenting things and what to make for dinner.
Sunday, October 10, 2010
Speaking of my salads...
Here are a couple I've made for dinner recently:
Above we have butter lettuce, hearts of palm, celery, cucumber, carrot, and avocado. Red wine and olive oil vinaigrette.
This puppy above was more butter lettuce, hardboiled egg, sunflower seeds, tomatoes, hearts of palm, and cucumber. My usual red wine and olive oil vinaigrette.
And finally, spinach, tomato, carrot, hardboiled egg, sunflower seeds, hearts of palm, and.... red wine/olive oil vinaigrette!