Tuesday, October 5, 2010

Making up for lost time!

I have been known to make a mean deviled egg. They will infuse you with the cold, dread feeling of the devil himself.

I'm going to wing this recipe, but I may be back later with exact amounts.
3 Hardboiled eggs
2 Tablespoons tangy mustard, like dijon
1 Tablespoon mayo. But good mayo, people. Do not look at my website then use miracle whip or hellman's here. I'm talking nice real mayo without processed crap in it. Processed mayo makes the devil sad.
Dashes of Maggi. You can use worschteshire sauce, but I prefer Maggi.
1 Tablespoon of horseradish--or more--to taste
1 splash of pickle juice. Just do it.
Salt, pepper
1 clove crushed garlic. More if you're cool.

Take out the egg yolks of each of the 3 eggs and mix with all of the stuff above. Then spoon gently back into the eggs. Try not to eat the entire mixture while doing so. 

Top with paprika and capers. 

The devil is pleased.

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