I love food, cooking, taking pictures of said cooking, and dining out. I'm a mom of two little people under 3 and one giant dog. I work fulltime, do crossfit, and spend way too much time thinking about fermenting things and what to make for dinner.
Sunday, October 10, 2010
This was a recent brunch salad at Luna Park in San Francisco:
It was good. Mixed greens, cherry tomatoes, chopped up hard-boiled egg, blue cheese, avocado, chicken, and bacon. The dressing was a light vinaigrette with balsamic. The chicken was a tiny bit bland and I could have done without the bacon. All in all, I ate the whole thing, but I'm pretty sure I make more interesting salads at home every night. (yawn)