Sunday, October 10, 2010

Salad out

This was a recent brunch salad at Luna Park in San Francisco:

It was good. Mixed greens, cherry tomatoes, chopped up hard-boiled egg, blue cheese, avocado, chicken, and bacon. The dressing was a light vinaigrette with balsamic. The chicken was a tiny bit bland and I could have done without the bacon. All in all, I ate the whole thing, but I'm pretty sure I make more interesting salads at home every night. (yawn)

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