Tuesday, October 5, 2010

Cabbage in a dish

I thought this might be a good time to include a picture of my previously mentioned shredded-and-salted-cabbage-in-a-dish:

It's a thing of beauty. It may be the Polish in me. But this is one shredded head that I can dip into all week for added crunch to salads, stir-fries, or, to shove into my mouth with my hand in the middle of the night when I get hungry. Hey, it beats binging on pie.

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