Thursday, March 1, 2012

Grilled pork chop, grilled corn, wax beans:

Pork good enough to stab with a serrated knife.

So easy too.

I took two chops and did my usual marinade of italian dressing, then threw the suckers on the grill for about 15-20 minutes until they reached 155ish degrees and pulled 'em off. I kept the corn on there for about the same amount of time. The wax beans were from our weekly CSA veggie box, and we steamed them for just a couple minutes--they were so fresh and delicious they almost didn't need cooking.

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