Thursday, March 1, 2012

Bean salad and avocado!

Another item on the permanent rotation around here.

1 avocado, cut into halves
1/2 can of black beans, rinsed
2 stalks jarred hearts of palms
1/2 can corn
a handful of cherry tomatoes, chopped up... or really a 1/2 normal tomato

I mix everything but the avocado up in a bowl, add some lemon juice, some olive oil, salt, pepper, maybe sneak a mashed clove of garlic in there, and let it sit for a few hours...stewing in its own awesomeness. 

Then spoon some into each avocado half (this feeds me and the hubs for dinner), and spoon the rest on your plate as a side because it's so good you can't get enough.

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