1 head butter/gem lettuce
@ 1 pound ground beef
Beef seasonings: chili powder, cayenne pepper, salt, pepper, minced garlic
1 can green peppers
1 small cucumber
1 cup organic salsa (I like Costco's -- no additives, just tomatoes, onions, peppers, etc.)
A couple ounces shredded cheddar for the hubby's salad -- no cheese for me this time
I sauteed the beef for a few minutes with the seasonings above and let cool to just above room temperature. After that, it's just chopping and assembling the other ingredients.
I tossed this with my default homemade dressing of olive oil and red wine vinegar. It was a huge hit and very filling. I think you could also add corn, sour cream, fresh tomatoes, and a lime dressing if you were so inclined.