Thursday, May 3, 2012

Avocado Egg

I think I'm overdue for more actual food and cooking posts here. I'm still "doing" Paleo. But I hate saying I'm "doing" it or "on" it because at this point, it's really just my lifestyle, which is eating whole and unprocessed food. Yes, all wheat products are processed. Anyway, here is a picture of an avocado with an egg baked inside:

I just sliced and avocado in half, removed the pit, and then cracked an egg into each one. Next time, I think I would use the smallest egg possible since these ran over a little bit. I think I would also doctor it with some hot sauce and garlic too, but we were so overcome with our avocado egg, we didn't add much:

1 large avocado
1 small egg
Salt, pepper
Shredded cheese for the husband

Crack the egg into each avocado, salt and pepper it to taste, adding cheese if that's your thing.
Bake until the egg is cooked to your liking at 350 degrees. I think ours took about 15-20 minutes.

We loved these for breakfast, and now pretty much all I want to do is find ways to stuff avocados and places to crack eggs into.

No comments:

Post a Comment